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The menu

From tradition, with love

We change our dishes with the seasons and with the best the market has to offer. Here’s what’s on the table right now.

30 dishes

Starters

To begin, made to share in the middle of the table.

  • Cured meats & cheese board

    Cured meats & cheese board

    24.-

    Aged Parma ham, salami, pecorino and gorgonzola, with mostarda and warm focaccia.

    Signature

  • Buffalo mozzarella & confit tomatoes

    16.-

    Campania buffalo mozzarella, confit cherry tomatoes, basil and Apulian EVO oil.

    VegGF on request

  • Farmer’s bruschetta

    12.-

    Sourdough bread, tomato, garlic and basil. As simple as it should be.

    Vegan

  • Grandma’s meatballs in sauce

    15.-

    Beef and pork meatballs in slow tomato sauce, with crusty bread.

  • Fried calamari & prawns

    19.-

    Crisp and light, with Amalfi lemon mayonnaise.

Pizzas

From the wood-fired oven, 24-hour dough. Our signature.

  • True Margherita

    True Margherita

    16.-

    San Marzano DOP, buffalo mozzarella, basil, EVO oil. The queen.

    VegSignature
  • Marinara

    Marinara

    13.-

    Tomato, garlic, oregano and basil. No mozzarella, as tradition demands.

    Vegan
  • Diavola

    Diavola

    19.-

    Tomato, fiordilatte mozzarella, spicy Calabrian salami and ’nduja.

    Spicy
  • Buffalo & raw ham

    Buffalo & raw ham

    22.-

    Campania buffalo, raw ham added after baking, rocket and grana shavings.

    Signature
  • Four cheeses

    Four cheeses

    20.-

    Fiordilatte, gorgonzola, taleggio and grana. For cheese lovers.

    Veg
  • Garden vegetable

    Garden vegetable

    18.-

    Grilled seasonal vegetables, cherry tomatoes and basil pesto. No mozzarella.

    Vegan
  • Truffle & porcini mushroom

    Truffle & porcini mushroom

    24.-

    Truffle cream, porcini mushrooms, fiordilatte and black truffle oil.

    VegSignature

Pasta & first courses

Fresh pasta made in-house every morning.

  • Spaghetti carbonara

    Spaghetti carbonara

    19.-

    Guanciale, egg yolk, pecorino romano and black pepper. The Roman recipe, no cream.

    Signature
  • Tagliatelle with grandma Rosa’s ragù

    Tagliatelle with grandma Rosa’s ragù

    21.-

    Six-hour slow-cooked meat ragù, over fresh egg tagliatelle.

    Signature
  • Ricotta & spinach ravioli

    Ricotta & spinach ravioli

    20.-

    Hand-made ravioli, butter, sage and 24-month aged grana.

    Veg

  • Gnocchi with tomato & basil

    18.-

    House-made potato gnocchi, San Marzano sauce and melting buffalo mozzarella.

    Veg

  • Porcini mushroom risotto

    22.-

    Creamed Carnaroli rice, porcini mushrooms, parsley and a grating of grana.

    VegGF on request
A plate of fresh house-made pasta

Main courses

Meat and fish, simple and well cooked.

  • Beef tagliata with rocket

    34.-

    Grilled Swiss sirloin, rocket, grana and balsamic reduction.

    GF on request

  • Veal scaloppine al limone

    29.-

    Veal, Amalfi lemon and parsley, with rosemary potatoes.

  • Oven-baked sea bass

    32.-

    Whole oven-baked sea bass with cherry tomatoes, taggiasca olives and potatoes.

    GF on request

  • Aubergine parmigiana

    21.-

    Aubergine, tomato, basil and grana, baked au gratin.

    Veg

Desserts

Made in-house, the old-fashioned way.

  • House tiramisù

    House tiramisù

    9.-

    Mascarpone, ladyfingers, espresso coffee and bitter cocoa. Our pride.

    VegSignature

  • Panna cotta with berries

    8.-

    Silky, with a fresh berry coulis.

    VegGF on request

  • Sicilian cannoli

    9.-

    Crisp, filled to order with sheep’s ricotta and chocolate chips.

    Veg

  • Coffee affogato

    7.-

    Vanilla ice cream drowned in a hot espresso.

    VegGF on request

Drinks & Wine

A short list, chosen with care.

  • House wine (1 dl)

    House wine (1 dl)

    5.-

    Red or white, from our trusted Ticino producer.

  • Bottle of Ticino Merlot

    Bottle of Ticino Merlot

    38.-

    Our local red, perfect with pizza and meat.

  • Craft beer on tap

    7.-

    Unfiltered lager, brewed in Switzerland.

  • Still / sparkling water (75 cl)

    5.-

    Bottled in glass.

  • Espresso coffee

    3.50

    100% arabica blend, roasted for us.

Vegetarian Vegan Spicy Gluten-free on request House signature

Feeling hungry?

Add dishes to your cart and order takeaway, or book a table.

Order takeaway Book a table

Prices are in Swiss francs (CHF). Allergens and gluten-free options on request.