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Neapolitan trattoria & pizzeria · Lugano

Real Italian
cooking, in the
heart of Lugano

Wood-fired pizza, fresh pasta made in-house every morning and ingredients chosen one by one. For over thirty years, the table where Lugano feels at home.

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  • Wood-fired oven at 430°
  • Fresh house-made pasta
  • Takeaway & delivery in Lugano
Freshly baked Margherita pizza with tomato, buffalo mozzarella and basil
1987 opened in
430° Neapolitan wood oven
24h dough proofing
4.9 across 1,200+ reviews
The warm, welcoming trattoria dining room in Lugano

Our story

One family, one recipe, one city

It all began in 1987, when grandma Rosa brought her family dough from Campania to Lugano. Ever since, we make pizza the same way: little yeast, a lot of patience and a wood oven that never goes out.

Today the kitchen is run by the third generation, but the principle is unchanged: real, seasonal ingredients and a table where you sit down without rushing. Welcome to the family.

- The YOURBRAND family

The menu

The dishes that make us happy

Three tastes of our kitchen. The rest is on the full menu.

Freshly baked Margherita pizza with tomato, mozzarella and basil CHF 16.-

True Margherita

San Marzano DOP, Campania buffalo, basil. Our wood-fired signature.

A plate of fresh tagliatelle with meat ragù CHF 21.-

Tagliatelle with ragù

Fresh egg pasta and six-hour slow-cooked meat ragù. Home, on a plate.

House-made tiramisù dusted with cocoa CHF 9.-

House tiramisù

Mascarpone, ladyfingers, espresso and bitter cocoa. The way grandma Rosa made it.

See the full menu

Why everyone comes back

What goes on the plate

True wood-fired oven

Baked at 430° in 90 seconds: a tall crust, a thin base and that aroma that fills the room.

24-hour leavened dough

24 hours of proofing and stone-ground flours, for a light, easy-to-digest pizza.

Hand-picked ingredients

San Marzano DOP tomato, Campania buffalo mozzarella and vegetables from Lugano’s market.

Fresh pasta every morning

Tagliatelle, ravioli and gnocchi made by hand in-house, before each service.

What they say

1,200 reasons to come back

4.9 4.9 out of 5 · over 1,200 reviews
Laura B. Google · 2 weeks ago

The best Margherita in Lugano, no exaggeration. Perfect crust and warm service. We come back every Friday.

Marco V. TripAdvisor · 1 month ago

Ordered takeaway and the pizza arrived still fragrant. You can taste the long-leavened dough. Top marks.

Sophie D. Google · 3 weeks ago

The tagliatelle ragù taste like my grandmother made them. Family atmosphere and honest prices. Highly recommended.

Andrea R. TripAdvisor · 2 months ago

We celebrated a birthday on the terrace: excellent food and lovely staff. An experience to repeat.

Giulia M. Google · 1 week ago

Real gluten-free options, not improvised. Finally a place where I can eat pizza too. Thank you!

Thomas K. TripAdvisor · 1 month ago

A wood oven you can see and smell. Diavola with just the right kick and an excellent craft beer.

Elena F. Google · 4 days ago

Booked online in thirty seconds, table ready on arrival. A tiramisù worth closing your eyes for.

Paolo C. TripAdvisor · 3 months ago

I have been coming here for years and the quality has never dropped. A sure thing in the heart of Lugano. Well done.

Order takeaway

In two taps, from the oven to your home

  • True Margherita

    True Margherita

    16.-

    San Marzano DOP, buffalo mozzarella, basil, EVO oil. The queen.

    VegSignature
  • Diavola

    Diavola

    19.-

    Tomato, fiordilatte mozzarella, spicy Calabrian salami and ’nduja.

    Spicy
  • Buffalo & raw ham

    Buffalo & raw ham

    22.-

    Campania buffalo, raw ham added after baking, rocket and grana shavings.

    Signature
See the full menu and order

Opening hours

  • Tuesday - Thursday11:30 - 14:00 · 18:00 - 23:00
  • Friday - Saturday11:30 - 14:00 · 18:00 - 24:00
  • Sunday18:00 - 23:00
  • MondayClosed (rest day)

Kitchen open until midnight on Friday and Saturday.

Where we are

Via della Pasta 7
6900 Lugano · Svizzera

+41 91 000 00 00 ciao@yourbrand.ch
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In the kitchen

You eat first with your eyes

See the whole gallery
Pizza baking in the wood-fired oven
A board of Italian cured meats and cheeses
The pizzaiolo preparing a pizza by hand
A plate of fresh house-made pasta

We’re waiting for you

Ready to sit down at the table?

Book a table for tonight or order takeaway: the kitchen is on and the oven is hot.

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